Three Rivers Winery is a true destination winery offering a wide range of activities - from barrel room and cellar tours to golf. Throughout the year we host a number of special events including our outdoor summer music series and sit-down dinners hosted in our hospitality suite. To receive our event details by email, join our mailing list.
10:00 AM to 5:00 PM Mon, Feb 1, 2016 - Mon, Feb 29, 2016
Venue: Three Rivers Winery
FEBRUARY IS FOR FOODIES
February 1-29, 2016
February is for Foodies, Walla Walla's annual month long celebration devoted to the epicurean in each of us, is a culinary journey for those who believe a cookbook is perfectly acceptable nighttime reading, or who just appreciate the transcendent experience of pairing food with that perfect glass of wine. Dozens of restaurants and wineries throughout the Walla Walla Valley participate in February is for Foodies in their own unique way.
Three Rivers Winery will be featuring cheese and charcuterie boards daily and our signature Killer Grilled Cheese sandwich on Saturdays only. The Killer Grilled Cheese is crafted with house- made sweet onion confit, Beecher’s flagship cheese and Walla Walla Bread Company Brioche. It is to die for! Come out and enjoy the pairing of your choice in front of our warm inviting fireplace.
For a complete list of all the February is for Foodies events please click HERE.
Cheese Board $14*, Charcuterie Board $18, Killer Grilled Cheese $8*
*plus the cost of wine tasting. Wine tasting portion will be waived for our club members.
5:30 PM to 8:00 PM Tue, Feb 9, 2016
Venue: McCaw Hall, 321 Mercer St, Seattle
10:00 AM to 5:00 PM Sat, Feb 13, 2016 - Sun, Feb 14, 2016
Venue: Three Rivers - 5641 Old Hwy. 12, Walla Walla, WA
Contact: No reservations needed. With questions please contact us 509.526.WINE, email@example.com
Share the Love
Share the love with Three Rivers Winery this Valentine’s Weekend. For this special occasion come by and taste our newly released 2015 Walla Walla Valley Rosé!
6:30 PM Sun, Feb 14, 2016
Venue: Three Rivers Winery
Sunday, Feb. 14, 2016 | 6:30pm
We invite to you to join us for our third annual Valentine’s Dinner. You will be welcomed with a pour of our new release 2015 Estate Cabernet Franc Rosé and passed appetizers prior to dinner. The event will be hosted by candlelight in our redesigned tasting room featuring rustic high ceilings and a roaring fire in the stone hearth. Dinner will include 4 courses prepared by classically trained chef Andrae Bopp. Local talent, Phillip Lynch will set the mood for the dinner with the strumming of his guitar in the background.
Reservations must be made by February 10, 2016. To reserve your spot please call the winery at 509-526-9463 ext. 1 or sign up online HERE.
Passed appetizers and welcome pour of Estate Rosé
Roasted Beet Salad with Sherry Vinaigrette
Salmon En Crute with Lemon Caper Dill
Braised Short Rib, Chevre Mashed Potatoes, Cabernet Demi
Strawberry Meringue, Marshmallow Buttercream
$75/person or $70/wine club members plus tax (gratuity included in pricing)
Ticket price includes passed appetizers and a pour of our 2015 Estate Rose upon arrival.
Dinner wines can be purchased separately by the bottle or by the glass so that you can make your own selections.
5:30 PM to 8:00 PM Mon, Feb 29, 2016
Venue: Pure Space, 1315 NW Overton St, Portland