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Winery Events

Three Rivers Winery is a true destination winery offering a wide range of activities - from barrel room and cellar tours to golf. Throughout the year we host a number of special events including our outdoor summer music series and sit-down dinners hosted in our hospitality suite.  To receive our event details by email, join our mailing list.

February 2015
February is for Foodies
10:00 AM to 5:00 PM     Sun, Feb 1, 2015 - Sat, Feb 28, 2015
Venue: Three Rivers Winery
Contact: Please RSVP for groups of 10 or more by calling the winery. 509-526-9463 ext 1

February is for Foodies, Walla Walla's annual month long celebration devoted to the epicurean in each of us, is a culinary journey for those who believe a cookbook is perfectly acceptable nighttime reading, or who just appreciate the transcendent experience of pairing food, including chocolate, with that perfect glass of wine. Dozens of restaurants and wineries throughout the Walla Walla Valley participate in February is for Foodies in their own unique way.

Three Rivers Winery will be featuring a cheese pairing for $14 or a chocolate pairing for $8 with any wine tasting. Head out and enjoy the pairing of your choice in front of their warm inviting fireplace!

For a complete list of all the February is for Foodies events CLICK HERE

Please RSVP for groups of 10 or more by calling the winery at 509-526-9463 ext 1.

Cheese Pairing $14*, Chocolate Pairing $8*
*plus the cost of wine tasting. Wine tasting portion will be waived for our club members.

21 and over.

Valentine’s Day Soirée in the Cellar at Three Rivers
6:30 PM to 8:30 PM     Sat, Feb 14, 2015
Venue: Three Rivers Winery
We invite to you to join us for our second annual Soirée in the Cellar to celebrate St. Valentine’s Day. You will be welcomed with a glass of our new release 2014 Estate Cabernet Franc Rosé and then make your way into the candlelit cellar for a tempting 4 course dinner prepared by Chef Michael Kline*. Local talent, Phillip Lynch will set the mood for the dinner with the strumming of his guitar in the background. To top off the evening, each guest will receive a small send-off gift from the kitchen of Chef Michael Kline.

*This event will be held in our wine cellar which is kept between 55-60 degrees, so please dress accordingly and wear warm clothing.

Reservations must be made by February 6, 2015. To reserve your spot please call the winery at 509-526-9463 ext. 1 or sign up online HERE.

General Admission: $70* per person (or 700 FFWS Points)
Wine Club members: $65* per person (or 650 FFWS Points)
*price excludes tax and gratuity

Wine can be purchased separately so that you can make your own selections, or you can purchase the recommended dinner pairing flight for $25/person.


Hold your special occasion set atop a small knoll overlooking the surrounding vineyards and Mill Creek.
Learn More

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