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Cooking Class - Traditional Irish Fare

Date: Sun, Mar 16, 2014
Time 3:00 PM
Venue: Three Rivers Winery
Contact: Please RSVP via phone or website below
Phone: 509-526-9463 x1

Take the food and wine experience to the next level by signing up for our interactive cooking classes with Chef Sarah Roy in our winery kitchen. During the classes you will participate in hands-on cooking, sample some Three Rivers wines, sit down and enjoy what you helped prepare, and take home a copy of the featured recipes.  Wine will be available to purchase for those who would like to enjoy a glass while cooking.

Chef Sarah Roy is best known for her Indian cooking and specializes in curry dishes. She owns a catering company called Sipid Bites and has done many events for Three Rivers Winery in the past. We are very excited to share her knowledge with you in a fun and relaxed environment!

The Traditional Irish Fare cooking class will get you ready for St.Patty’s Day. You will learn to make three different courses including a traditional Soda Bread, a hearty Shepherd’s Pie, and a decadent Chocolate Orange Guinness Cake.

$45 - General
$40 - Wine Club Members

Add on a beautiful logo heirloom apron from Icemilk Aprons. It’s the perfect gift for the foodie who loves wine and cooking in style!

$40 - Waist Apron
$75 - Full Apron

Reservations required. Space is limited to 10 people per class. RSVP online or by calling 509-526-9463 x1.

To reserve online: 

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