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Farm Fresh Cheese Pâté Cooking Class

Date: Sun, Jul 20, 2014
Time 3:00 PM to 5:00 PM
Venue: Three Rivers Winery
Contact: With questions and to RSVP call 509-526-9463 x1

For many years now, Chef Judith Henderson has been perfecting her signature soft farm cheese pâtés for Three Rivers Winery and tasting rooms throughout the region pairing seasonally released wines. If you have been out to any of our events you have probably tasted this remarkably delicious cheese creation. In July, Judith has agreed to hold a small, exclusive, hands-on pâté class, teaching the technique and mindset in making her signature three soft farm cheese pâté. If you love luscious food and Three Rivers wine, then this class is for you and you get to take home your own pâté! Surprise guests at your next wine tasting with a Soft Farm Cheese Pâté appetizer you made yourself. Tools and recipes included.


Chef Judith
American Chef, restaurateur and cookbook author Judith Henderson has spent her professional life dedicated to the culinary crafts. Chef Judith remains an early proponent using regional seasonal whole foods, organics, clean meats, mountain and wild sea foods in her signature recipes. 

Showcased Pâté 

The Lavender & Dried Bing Cherry Three Soft Farm Cheese Pâté 
studded in chopped crystallized ginger and dried Bing cherries, 
pressed in organic edible herbs and flowers.


Beautiful logo heirloom aprons from Icemilk Aprons


Add an Heirloom Apron

Add on a beautiful logo heirloom apron from Icemilk Aprons. It’s the perfect gift for the foodie who loves wine and cooking in style!


Tickets: $35/person or 350 Society Points [Learn more about Society Points]

Reservations are required. Space is limited to 12 people per class for an intimate, hands-on experience. 21 and over only please.

Register Online or call 509-526-9463 x1

Three Rivers Winery
5641 Old Hwy 12
Walla Walla, WA  99362


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