Friday Night music with Campbell Davis
|Date:||Fri, Aug 15, 2014|
|Time||6:00 PM to 8:30 PM|
|Venue:||Three Rivers Winery|
|Contact:||Tickets may be purchased online below or by phone|
Join us for a casual evening of food catered by the Walla Walla Bread Co, Three Rivers wines and music by Campbell Davis while enjoying stunning views of the Blue Mountains and our surrounding vineyards. Wines will be available for purchase by the glass or by the bottle.
Walla Walla, Washington native, multi-instrumental Indie Rocker/Singer/Songwriter Campbell Davis, has been immersed in music his entire life. Both parents have degrees in music and have worked in the music industry in Los Angeles, Tokyo, and the Pacific Northwest (where his mom is currently a music instructor), and older brother Parker has a degree in film scoring from Berklee College of Music in Boston. Campbell has wowed audiences from his earliest solo performance at five years old at the Walla Walla Farmers Market and continues to wow them wherever he performs. At twelve years old he became intrigued by the giants of guitar: Jimi Hendrix, Dave Mathews, Joe Satriani, and Ron Thal, and subsequently released his first CD, "On the Road", which garnered immediate attention and landed him an opening slot for Ziggy Marley's Wild and Free Tour at the age of fifteen ... and he blew them away! His 2nd CD, 2013's "Howl at the Moon", was recorded in Nashville, Tennessee, produced by Grammy winner Jim VanCleve, and features many prominent Nashville musicians; including members of the critically acclaimed group Mountain Heart. At the ripe age of 17, Campbell Davis is just getting rolling, so expect many more great things from him in the near future. His rich soulful voice, emotionally charged lyrics and surprisingly mature songwriting make him an artist to keep your eye on, and a worthy ambassador for the Next Generation of Rock.
All ages are welcome.
Advance ticket purchases are appreciated for proper staffing and catering of the event, but are not required. Reservations may be made online or by calling 509-526-9463 x1.