Tofu Couture Cooking Class
|Date:||Sun, Jun 8, 2014|
|Time||3:00 PM to 4:30 PM|
|Venue:||Three Rivers Winery|
|Contact:||With questions and to RSVP call 509-526-9463 x1|
During this demonstration style class Chef Judith will teach you the tools and techniques of transforming tofu into delicious and flavorful creations. Enjoy samples of each recipe, learn how to make them on your own, and take home copies of each recipe featured. Tastings of Three Rivers wines that pair with this menu will be included in the class, and glasses or bottles of wine will be available for purchase.
American Chef, restaurateur and cookbook author Judith Henderson has spent her professional life dedicated to the culinary crafts. Chef Judith remains an early proponent using regional seasonal whole foods, organics, clean meats, mountain and wild sea foods in her signature recipes.
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Tickets: $35/person or 350 Society Points [Learn more about Society Points]
Reservations are required. Space is limited to 12 people per class for an intimate, hands-on experience. 21 and over only please.
Register Online or call 509-526-9463 x1
Three Rivers Winery
5641 Old Hwy 12
Walla Walla, WA 99362
Save the date for her next class: July 20, 2014 3:00pm - Chef Judith’s Signature Cheese Pâté. (Three soft farm cheeses packed in seasonal dried fruits, herbs, and nuts.