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Tofu Couture Cooking Class

Date: Sun, Jun 8, 2014
Time 3:00 PM to 4:30 PM
Venue: Three Rivers Winery
Contact: With questions and to RSVP call 509-526-9463 x1

Tofu Couture Salad

During this demonstration style class Chef Judith will teach you the tools and techniques of transforming tofu into delicious and flavorful creations. Enjoy samples of each recipe, learn how to make them on your own, and take home copies of each recipe featured. Tastings of Three Rivers wines that pair with this menu will be included in the class, and glasses or bottles of wine will be available for purchase.
 

Chef Judith
American Chef, restaurateur and cookbook author Judith Henderson has spent her professional life dedicated to the culinary crafts. Chef Judith remains an early proponent using regional seasonal whole foods, organics, clean meats, mountain and wild sea foods in her signature recipes. 
 
 

Menu

Blistered Grapevine Skewers with Limestone Lavender Glaze

Pan Blackened Tofu Steak Salad with Nanny Goat Buttermilk Squiggle

Chilled Kailua Curd with Vanilla Bean Savor

 

Beautiful logo heirloom aprons from Icemilk Aprons

 

Add an Heirloom Apron

Add on a beautiful logo heirloom apron from Icemilk Aprons. It’s the perfect gift for the foodie who loves wine and cooking in style!

 

Tickets: $35/person or 350 Society Points [Learn more about Society Points]

Reservations are required. Space is limited to 12 people per class for an intimate, hands-on experience. 21 and over only please.

Register Online or call 509-526-9463 x1

Three Rivers Winery
5641 Old Hwy 12
Walla Walla, WA  99362
Directions

Save the date for her next class: July 20, 2014 3:00pm - Chef Judith’s Signature Cheese Pâté. (Three soft farm cheeses packed in seasonal dried fruits, herbs, and nuts.

 

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