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2006 Columbia Valley Chardonnay 375mL
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2006 Columbia Valley Chardonnay 375mL

2006 Columbia Valley Chardonnay 375mL

Pineapple and cardamom aromas lead to more tropical flavors. Gentle stirring of the lees, oak barrel aging for 10 months and malolactic fermentation all contribute to the round mouthfeel and smooth finish.

The perfect size for picnics! Half-bottles are a great way to share Three Rivers Wines.

The 2006 Chardonnay combines fruit from around the Columbia Valley. Blending allows us to grab unique nuances from around our growing region and bring them together in one exemplary wine.
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Download Wine Notes
Vintage: 2006
Wine Style: White Wine
Varietal: Chardonnay
Varietal Composition:
100% Chardonnay
Appellation: Columbia Valley
Harvest Date: August 31st through September 9th
Sugar: 23.2 Harvest Brix
Acid: .56 g/100ml
PH: 3.43
Alcohol %: 14.3
 
Our Chardonnay was fermented in small French oak barrels, 33% new.  Primary fermentation takes approximately thirty days to complete and is conducted in relatively cool conditions (55 F).  Following partial malo-lactic fermentation, the wine was sur lie aged and hand stirred for 7 months. Barrel aging on the yeast cells give the wine great depth and creaminess.
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