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| Vintage: | 2006 |
| Wine Type: | Red Wine |
| Varietal: | Syrah |
| Varietal Composition: | |
| 81% | Syrah |
| 12% | Petit Verdot |
| 7% | Cabernet Sauvignon |
| Appellation: | Columbia Valley |
| Sugar: | 25.0 Average (harvest brix) |
| Acid: | .57 g/100ml |
| PH: | 3.63 |
| Alcohol %: | 14.1% by volume |
Certificate of American Merit, 2009 Jefferson Cup Invitational
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